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USDA Guidance For Responding to Customer Complaints Issued
date:Mar 13, 2019
The U.S. Department of Agricultures (USDA) Food Safety and Inspection Service (FSIS) has issued a best practices guideline to help the meat and poultry industry respond to customer complaints about adulterated and misbranded products, in particular, reports of foreign materials in these products. This document is not regulatory.

Since the beginning of 2019, there have been seven recalls of USDA-regulated food products for foreign material contamination. Those recalls have included ground beef c

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