date:Mar 13, 2019
ously and consumers might still be exposed to high acrylamide levels.
To oblige food makers to pay more attention to this contaminant, the EU Commission must set binding limits, as we have repeatedly called for.
Many parents give their young children biscuits and wafers that are primarily intended for older children and adults.
The Commission should then propose to bring down the acrylamide benchmark for regular biscuits, so it gets closer to the one for baby biscuits. That would more efficie