date:Mar 12, 2019
Making hard-boiled eggs is an essential cooking skill a task that is seemingly easy but always comes up just short of perfect.
The two most common problems that arise when trying to make hard-boiled eggs are achieving the proper doneness (because nobody likes sulfuric green yolks) and egg shells that just wont peel off without taking a big chunk of the white with it.
Make the process easier use this headache-free method for the easiest hard-boiled eggs.
Step 1: Place the eggs in a pot, cover