date:Mar 12, 2019
some standard grain flours in products like crackers, biscuits and protein bars, Professor Emeritus Rozin said.
This could be another way to introduce insects into your diet, if the idea of crunching into a whole bug doesn't appeal to you.
There are over 2,000 edible species of insects throughout the world. Many species are non-toxic and can serve as a source of high-quality protein and micronutrients.
Furthermore, raising insects for food is typically much more environmentally sustainable t