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Arla Foods aims for net-zero carbon dairy by 2050
date:Mar 12, 2019
utdoors. On average, these cows graze for 16 hours a day, 180 days of the year. Grazing is just one of many land management systems that helps absorb carbon dioxide out of the atmosphere;

Almost 1,500 Arla farms open parts of their land to public use, with farmers taking responsibility for the care and maintenance of Britains hedgerows and more than 10,000 kilometers of public footpaths;

Approximately 2,200 acres of land owned by Arla farmers is left fallow for wildlife to flourish;

Many far

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