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Saké infused lager joins Iron Maiden’s beer range
date:Mar 12, 2019
016 following a meeting between Dickinson and George Yusa, a friend of the band and owner of the family-run Okunomatsu Sak Brewery in Fukushima.

Yusa provided a sample of sak yeast and after securing permission from the Japanese government, Robinsons have been carefully cultivating the strain ever since.

This has been such an exciting project, said Dickinson. I had a crazy idea to try and make a sake infused lager and over two and a half years later, here we are.

I know Martyn and the team at

12/22 10:25

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