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Survey finds ‘Astonishingly high’ salt levels in children’s meals
date:Mar 12, 2019
lt is a shared responsibility between the food industry, individuals and the government and is the most cost-effective measure to reduce the number of people dying or suffering from entirely unnecessary strokes and heart disease.

Weve already seen the success of the UKs previous work on salt reduction and we encourage the Secretary to mandate his plans, formalising them and helping to ensure progress is sustained, with huge cost savings to the NHS.

12/17 08:20