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Cargill launches filling fats in Europe for “mindful snackers”
date:Mar 07, 2019
label non-hydrogenated products.

The new CremoFLEX range will initially consist of three product types:

CremoFLEX S: Thanks to the specific crystal form of the fats in this product, it is touted as giving a clean and cool melting feel and its SAFA levels vary from 50 to 65 percent.

CremoFLEX F: This product is bloom retarding in chocolate applications due to its distribution of triglycerides. By using the correct combination with other vegetable oils and specific processing technologies, i

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