date:Mar 07, 2019
is that these benchmarks are too lenient. To incentivize additional efforts by food makers, they should be based on the best, not the worst, performers. Therefore, we call for the benchmarks to be lowered. Second, to make all food manufacturers take the acrylamide issue seriously, we believe these benchmarks should be turned into binding limits, Perrin notes.
Consumers cannot do anything about processed food, thats why we want the EU rules on acrylamide to be beefed up, she adds. Its about min