date:Mar 07, 2019
biscuits. That would more effectively protect our little ones, who are most vulnerable to acrylamide effects due to their lower body weight, she explains.
This test also reveals that vegetable crisps are not as healthy as they seem to be. Until binding limits are set, the commission should at least define indicative benchmarks for acrylamide in these popular snacks to force producers to minimize the presence of this harmful substance.
The good news is that the tests also found crisps, biscuit