date:Mar 07, 2019
ookies, coffee or breakfast cereals. The test concluded that cookies and wafers are especially problematic, with a third of samples at or above the current acrylamide benchmarks.
According to the BEUC, such findings are alarming as children under the age of three often consume these products, which are allowed to contain more acrylamide than biscuits intended for infants. However, when checked against the lower benchmark for infant biscuits, almost 2 in 3 regular biscuits tested are not suitab