date:Mar 07, 2019
els, regulatory bodies in Canada, Australia, New Zealand and China are also investigating the dietary risk of acrylamide and are working with the food industry to develop risk management options.
The latest EU acrylamide regulations came into force in April 2018, marking the beginning of the law which limits the amount of acrylamide allowed in packaged foods and forces manufacturers to closely examine and reduce acrylamide levels in products.
The legislation describes practical measures base