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EU consumer organization calls for stronger consumer protection
date:Mar 07, 2019
eases the cancer risk for consumers of all ages. In 2015, the European Food Safety Authority (EFSA) concluded that acrylamide in food was a major public health concern.

Consumers are exposed to acrylamide through industrially-produced foods, such as crisps, bread, biscuits, coffee, but also through home cooking, for example, if they cook fries above 175C or burn their morning toast.

While the EC and the State of California have been the first to take legislative action to reduce acrylamide lev

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