date:Mar 06, 2019
on-artificial, zero-calorie, great-tasting sweetener options. Avansya will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation, giving food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if these same molecules were extracted from the stevia leaf. Avansyas sweeteners will be produced at a fermentation facility at the Cargill site in Blair and Avansya will market its sweeteners under