date:Mar 06, 2019
ensory agents.
1. Nutritional Additives
Nutritional additives are utilised for the purpose of restoring lost or degraded nutrients during processing. Fortification and enrichment of certain foods are carried out in order to correct dietary deficiencies, or adding nutrients to food substitutes. Vitamins are commonly added to many foods in order to enrich their nutritional value (Chaudhary 2010). For example, vitamins A and D are added to dairy and cereal products.
2. Processing Agents
A number