亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Food additives - Protection against microorganisms, extension to shelf life
date:Mar 06, 2019
many stages, from production to consumption of food (Branen et al. 2001). The use of these additives is a well-acquired practice but may be associated with certain risks. Used judiciously, food additives promote food safety, maintain nutritional quality and improve the texture, taste and appearance of foods.

Every food additive has been allotted a unique number in the International Numbering System (INS), adopted and extended by the Codex Alimentarius used to uniquely identify a food additive

12/23 08:59