date:Mar 06, 2019
vised to assess health risk to humans. This safety evaluation at a global level is performed by a scientific advisory body to the Food and Agriculture Organization (FAO) and World Health Organization (WHO), namely the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
The food additives that are GRAS-certified are only permissible to be used. GRAS substances are defined as having safety adequately shown through scientific procedures when experts with appropriate training and experience ge