date:Mar 06, 2019
Allura Red AC. Fat-soluble synthetic colours are insoluble in water and are not allowed to be used for food colouring because of their toxic properties, e.g., Penso SX, Red XO.
Lake colourants are water-insoluble precipitation of aluminum hydrate substrate and are produced in the form of very fine powders (Downham Collins 2000). As they are not soluble in water, oil and other solvents, they are dispersed in food and produce colour (Demirag Uysal, 2006).
Associated Risks
Despite the benefits