date:Mar 06, 2019
es as children ... with bacon being prepared for breakfast at home. And I think that carries over into our desire to enjoy it for the rest of our lives, said Andrew Milkowski, who spent about 30 years in the research and development department at Oscar Mayer, where he worked with Papadopoulos to help ensure product consistency for the processing of bacon.
Bacon's intricate flavors
Bacon has a lot of salt, a fair amount of sugar, and it's very fatty, Civille said.
Its flavor profile includes s