date:Mar 06, 2019
nd to be more crispy and crunchy, but thicker cuts are chewier.
Bacon strips are often enjoyed as a breakfast side dish, but its flavor and texture can make it a welcome ingredient, adding excitement to scallops or imparting a smoky, cured, sweet flavor to a BLT with fresh tomato and lettuce.
Thicker-cut bacon can also add some pizzazz to an otherwise healthy meal. For example, when you have something bitter like Brussels sprouts, the bacon just adds additional salt, sweet and browned notes, C