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NadaMoo! expands plant-based ice cream line
date:Mar 05, 2019
NadaMoo!, Austin, Texas, expanded its plant-based ice cream lineup to include Banana Caramel Crunch, a dairy-free banana pudding ice cream; Peach Cobbler, a plant-based take on a cobbler dish; and a special-edition Marshmallow Stardust, a mystical marshmallow explosion.

We always enjoy experimenting and having fun with food, and most of all listening to you our customers, says Daniel Nicholson, chief executive officer. These new flavors are a representation of our take on traditional ice cream

12/19 05:41