date:Mar 05, 2019
e working to remove a variety of ingredients consumers may perceive as unhealthy or in a negative light.
Sugar reduction has been an issue, Ms. Greene said. People are really trying to find what they can eliminate from their diet; they are becoming more in tune, more aware.
Many of them are reading labels in an entirely different way now. Thats why companies are trying to remove extra added sugar, extra added ingredients, but still have elevated flavor. People have an expectation that we will