date:Mar 05, 2019
s Ms. Harvey provided include:Bourbon is an adaptive ingredient for both barbecue, Southern and Southwestern sauces and marinades, she said. Its sweetness works well with smoky and spicy notes and may be used with a variety of sauces on smoked meats. With sweet sauces including sauces for ice creams, custards or pies bourbon enhances the sweetness and fruity notes.
She said moonshine white whiskey may add a distinctive flavor to finished products, ranging from tangy and savory to sweet.
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