date:Mar 05, 2019
snt have to be an ethnic adventure, she said. It can be a southern barbecue sauce that reminds them of a special dish they may have had.
But Mr. Paulus said a challenge formulators face is continually coming up with something new.
Were always seeing something trendy with flavors, whether it is something like sriracha, a new chili or new fruit from Asia, he said. Because there is a new one that comes to town the staying power of flavors isnt long. Its not like the staying power of non-G.M.O., i