date:Mar 05, 2019
lly vinaigrette dressing made with pepper jelly, canola oil and red wine vinegar.
The idea came from our restaurant customers, said Richard Hanley, chief executive officer. When we compared it to other flavors and had people vote online, it was the favorite by far. We then tested it at (a) local farmers market, and it was a hit. This flavor profile fits our unique line of dressings we make from scratch.
Unlike a traditional pepper jelly, the vinaigrette is more functional because its already b