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Hydrosol offering alginate-based SmartCasings for all types of sausages
date:Mar 04, 2019
technique, he added.

For best results, the casing and sausage mass should be well adapted to each other. This is true for all product categories, but especially for scalded sausage.

Here, our long experience in stabilising sausages is a great benefit, as in addition to the casing, we can always offer the right stabilisation for the sausage mass. We take into account the specific phosphate content, salt content and viscosity of the mass. Thus, we offer the entire package for sausage-making, in

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