date:Mar 04, 2019
botulinum bacteria produces spores that can survive the processing or canning process in low acid foods. The spores can start growing in an anaerobic environment, and will produce the toxin. Any food contaminated with this toxin will not look or smell spoiled, and the texture and taste will not be affected.
Symptoms of botulism poisoning in adults include facial paralysis, loss of expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and blurred or double vision. The