date:Feb 28, 2019
t well accepted, notes Hoffmann.
Regarding the topic of sugar reduction, most potential for reformulating and new developments is found within the beverage segment, Hoffmann notes. Especially within non-alcoholic beverages, consumers are opting for less sweet options versus the overall high market share and volumes of soft drinks on a global scale.
Hoffmann also says that further potential is expected within segments such as bakery, but also sauces, such as ketchup, where consumers are well aw