date:Feb 28, 2019
hfeel and texture are equally affected, as sugar provides a very typical body and long-lasting taste profile, Hoffmann adds. It is, therefore, necessary to create solutions that keep a good taste profile, while reducing the amount of sugar used in the application, she stresses.
Our customers are increasingly requesting solutions that do not contain artificial sweeteners or sweeteners, at all. As consumers prefer a natural based sugar-reducing solution over a zero-sugar option using artificial