date:Feb 28, 2019
concerns around sugar intake are currently expanding into other categories, such as dairy products, ice cream and desserts, confectionery and bakery. Within these categories, better-for-you attributes and nutritional advantages are highly appreciated by consumers and, by contrast, significant compromises on taste are not very well accepted.
NPD addressing low or less sugar content or even emphasizing sugar-related claims have shown significant growth in recent years, leading to the conclusion,