date:Feb 28, 2019
d development of semi-processed products, or products that undergo a primary process which tries to preserve the specific characteristics of the product, also exports its products to the US, specifically to California, Texas, Florida, and New York. Despite working with Tahiti lime, coconut, tamarind, and other tropical fruits, their star product is the soursop.
Colombia is the main producer of soursop and it could plant 200 times the area it has, but unfortunately managing that fresh fruit is a