date:Feb 28, 2019
into raw material that are useful in the food processing process.
Basically, what we do in this process is transform the fruit into pulp for the food industry so it can be used to make different preparations, such as fruit drinks, ice cream, yoghurts, mixtures, liquor bases, jams and compotes, among others, Naranjo said.
This company works with a portfolio of ten fruits that includes Colombia's common mango, which accounts for nearly 65% of its export sales of frozen pulp, banana, guava, black