date:May 17, 2012
yoghurt area, at the same temperature of yoghurt, and [when at home] you put it in your freezer and eat it with the temperature and texture of an ice cream, Danone Spain director of communications Alvaro Bordas Rios told DairyReporter.com.
The product, which will be available in individual and family size packaging, will be offered in five different flavours.
Initial reports suggested that Danone had invested between 7m and 9m on the development and launch of the product. However, the firm h