date:Feb 27, 2019
ith vitamin C, the acerola puree also imparts a subtly sour taste and a stable product color, according to the company. Acerola has other functional benefits as well. As the vitamin C champion of the fruit world, it is the ideal substitute for synthetic ascorbic acid E 300, because it minimizes oxidative processes in food. Furthermore, the fruit also contains large amounts of riboflavin, a substance that is important for metabolism. Because the acerola cherry has been granted a health claim by t