date:Feb 27, 2019
tion at a time.
UK food labels use red, amber and green color-coding to visually show the nutritional value of food portions where red means high, amber means medium and green means low.
This latest survey closely follows a Food Research Collaboration Centre for Food Policy report last week that poses the question Could Brexit present an opportunity for UK to cut sugar consumption? The study points to industrys role in curbing intake and how achieving sugar consumption reductions will not be