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Marketing of high sugar and salt children’s cereals comes under attack in UK
date:Feb 27, 2019
r manufacturers to reduce sugar by 20 percent in popular products, including cereals, by 2020.

Of the remaining products, 48 percent of products (37 of 77) received amber labels and only two received a green label for being low in sugar.

According to the analysis, for the products that are high in sugar, a single serving based on their recommended portion size (30g) would make up more than a third of a childs maximum sugar allowance (19g). However, many children eat much more than a 30g por

12/19 06:13