date:Feb 27, 2019
h packaging on unhealthy products.
Action on Sugar and Action on Salt, based at Queen Mary University of London, analyzed breakfast cereal products with this type of packaging. The survey has been released as part of the first annual State of Food report, The Broken Plate by The Food Foundation.
The data showed that 49 percent of products surveyed (38 out of 77) received a red label for their high sugar content (per 100g) despite Public Health Englands (PHE) Sugar Reduction Program target fo