date:Feb 27, 2019
to their miso and retort curry bags, but sales remained sluggish and the peppers piled up.
Then, in 2015, they decided to create habanero-flavored soft-serve ice cream. The farmers decided to serve up varying levels of pain; customers who can cope with the hellishly spicy level are treated to the ice cream for free.
As word about the ice cream spread through social media, people willing to take the challenge soon began showing up from other parts of the country. So far, some 330 people have tr