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Impossible Foods to launch plant-based 'meat' in Singapore in March
date:Feb 27, 2019
ne, including appetisers such as Impossible Crispy Pancakes with Chinese Chives (S$6.80), Pan-fried Impossible Gyoza (S$6.80), Black Pepper Impossible Meatball Skewers (S$8.80).

Mains include Sichuan Mapo Tofu with Impossible Meat (S$18) and Dragons Breath Fried Kuay Teow with Impossible Meatballs (S$18).

Menu items: The Impossible Flatbread (S$24) - topped with caramelised onions, walnuts and rocket pesto - and The Impossible BSK Burger (S$25), which features a 7oz patty with Monterey Jack c

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