date:Feb 26, 2019
nts at the University of Illinois in the United States found that cyclamate produces greater sweetness. The use of cyclamate began in the early 1950s. The sweetness of cyclamate is about 30-40 times that of granulated sugar, and it can be used in various foods. In the 1960s, cyclamate swept the world sweetener market.
In 1956, Japan designated cyclamate as a food additive. Compared with granulated sugar, cyclamate is more economical and easier to process, so it is used in snacks, instant juices