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Food Labelling in the US
date:Sep 05, 2012
labelling of most foods and non-alcoholic beverages and derives its jurisdiction over food labelling from the Federal Food, Drug, and Cosmetic Act (FDCA) and the Nutrition Labeling and Education Act (NLEA). This legislation requires certain nutritional and ingredient information to be disclosed on the labels of all FDA-regulated food items. The United States Department of Agriculture (USDA) through the Food Safety and Inspection Service (FSIS), regulates labelling of meat, poultry, and liquid e

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