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Weekly Review of Food Standards and Regulations(02.18-02.22)
date:Feb 25, 2019
The National Food Safety Risk Assessment Center is seeking for public opinions on new varieties of acesulfame potassium (also known as acesulfame) and calcium propionate food additives.
According to the Food Additives New Variety Management Measures and other regulations, on February 18, 2019, the National Food Safety Risk Assessment Center issued a new variety of acesulfame potassium (also known as acesulfame) and calcium propionate food additives, including The acesulfame potassium (also known

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