date:Feb 25, 2019
rawberry red is a popular shade for food products from cakes to confectionary to milkshakes. But until now it has been nearly impossible to make a fire-engine red colour with no risk of off-taste without using carmine, said Rasmussen.
And as consumers move towards vegetarian and vegan food choices, the need for a carmine alternative has become more pressing, he added.
Our new FruitMax red juice concentrates are 100 per cent plant-based and provide a new solution to our customers looking to re