date:Feb 25, 2019
dish colour to foods and beverages, thus becoming the second-most economically important natural colorant worldwide.
To support the certification, Frutarom registered and trained over 50 annatto seed farmers in the Quillabamba Valley in Cuzco, Peru and in Codo del Pozuzo in Puerto Inca, Peru.
The division also meets all organic regulations while ensuring fair salaries to the growers. Frutarom maintains full traceability on the growing and harvesting processes to provide a pure, organic annatto