date:Feb 25, 2019
t. The recipe is explained, in clear steps, on the packaging.
The pack is gluten and lactose-free, so is suitable for everyone. The prepared sambal can be kept for a few weeks in the refrigerator.
The HPK sambal is mild and can, therefore, be used in every cuisine. The real sambal enthusiast can easily make the sambal extra-spicy by leaving in the pepper seeds and seed membranes.