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Is Brexit an opportunity for UK to cut sugar consumption? Study points to industry’s role in curbing
date:Feb 22, 2019
uces, sweet confectionery, yogurts and fromage frais) that contribute most to the intakes of children up to 18 years. Industry was also challenged to achieve a 5 percent reduction in the first year of the program.

Although both initiatives are having an impact, reformulation is a lengthy process, is uneven between categories, and still insufficient, according to the report, and additional policies are being considered, including tighter controls on advertising and promotional sales as proposed

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