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Is Brexit an opportunity for UK to cut sugar consumption? Study points to industry’s role in curbing
date:Feb 22, 2019
a new agricultural policy as it will no longer fall under the regulation of the Common Agriculture Policy (CAP). This, argues the report, presents a unique opportunity for change.

Too much sugar is still being consumed in the UK, according to the report, with multiple diet-related diseases suffered as a result. The UKs Scientific Advisory Committee on Nutrition proposed in 2015 that sugar intake should account for no more than 5 percent of dietary calories and this has been accepted by the UK

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