date:Feb 22, 2019
Brexit creates an opportunity to act on sugar reduction, according to a new report, which claims the key to achieving a two-thirds cut in consumption is by producing less sugar and making it more expensive. In a direct challenge to industry, the report states that reductions on this scale will not be achieved by edicts to reduce the amount people eat, but by new agriculture and trade policies that cut sugar supply as well as demand, including decreasing UK-grown sugar as well as slashing import