date:Feb 22, 2019
that it went beyond studying just this direct reformulation to look at the changes in intakes of the five nutrients (sugar, sodium, saturated fat, total fat and energy) at the level of the individual diet.
The model found reductions in intakes of sugar and saturated fat, while sodium, total fat and energy intakes remained stable, she adds.
Reformulation is a lengthy and complex journey and each step in the right direction counts. For many products, changes must be gradual to ensure consumer a