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Synthetic beverage acidulant consumption poised to expand at 4% in ’19
date:Feb 22, 2019
ary features, as a flavour enhancer and as a preservative. Traditionally derived from citrus fruits, citric acid is commercially produced through the fermentation process.

Phosphoric acid is the second-most commonly used acidulant in the beverage industry. Phosphoric acid is particularly used in the production of soft drinks, including colas, wherein the biting harsh taste of phosphoric acid balances the sweetness of a drink. According to the study, the volume sales of phosphoric acid are likel

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